Honey, Soy and Orange Marinade
A good marinade for chicken or pork. NOTE: White cider vinegar or rice vinegar can be substituted for the wine vinegar.
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READY IN: 10mins
SERVES: 1
YIELD: 1 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 1cup orange juice
- 2tablespoons peanut oil
- 1⁄4
- 3tablespoons low sodium soy sauce
- 1
-
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DIRECTIONS
- Combine all ingredients in a bowl, whisk to emulsify.
- Use to marinade your favorite cuts of chicken or pork.
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