Honey, Soy and Orange Marinade

"A good marinade for chicken or pork. NOTE: White cider vinegar or rice vinegar can be substituted for the wine vinegar."
 
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photo by diner524 photo by diner524
photo by diner524
photo by lazyme photo by lazyme
photo by queenbeatrice photo by queenbeatrice
photo by lauralie41 photo by lauralie41
Ready In:
10mins
Ingredients:
6
Yields:
1 1/2 cups
Serves:
1
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ingredients

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directions

  • Combine all ingredients in a bowl, whisk to emulsify.
  • Use to marinade your favorite cuts of chicken or pork.

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Reviews

  1. Maryland Jim
    Excellent marinade!!! Used cider vinegar and marinaded 8 hefty county ribs. Baked them covered at 300 degrees for 2 hours. Excellent!!! Even my wife, liked them, and she normally doesn't eat many ribs. Will being making this again for sure. Made for Football Pool 2012.
     
  2. lazyme
    Great marinade. I marinated some chicken wings for about 6 hours before baking them. Nice flavor combination. Thanks Mikekey for sharing. Congrats again on your Football win.
     
  3. nemokitty
    Wonderful marinade. I cut it in half and used it on a big pork chop. I didn't have white wine vinegar so used regular. Made for Zaar 1-2-3 Hits Tag Game 2011.
     
  4. Mia in Germany
    Excellent marinade! Used it on chicken thighs which I let marinade for eight hours and then baked in the oven. The only change I made was to use normal soy sauce because that's what I had. Great marinade, will use it again!<br/>Made for Spring into Spring with Garlic and Soy (Diabetic Forum).
     
  5. queenbeatrice
    I used this marinade for chicken wings. I let them marinate for 6 hours and then baked them in the oven with tasty results. I will be using this recipe again, thanks for sharing!!
     
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RECIPE SUBMITTED BY

WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
 
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