Total Time
10hrs 30mins
Prep 30 mins
Cook 10 hrs

I want to try this recipe but it calls for a slow cooker which I do not have. It was published in "Our State" magazine in the March '05 issue Hope someone can help me so I can cook it normally.

Ingredients Nutrition

Directions

  1. Cut meat into 1 inch pieces.
  2. In a 4-6 quart slow cooker, combine meat, potatoes, carrots, onions, apple, celery and tapioca.
  3. Stir in apple cider, salt, caraway seeds and pepper.
  4. Cover and cook on low heat setting for 10-12 hours or on high heat for 5-6 hours.

Reviews

(2)
Most Helpful

I made this a couple of months ago when I saw the recipe in "Our State" (BTW - Great Magazine!!!) It was really good and the flavors were splendid. I cooked it in the crockpot and I followed the recipe without adding or deleting... It smelled divine!!! My DH thought it was the bomb!

NcMysteryShopper May 09, 2005

Not bad at all but I like to put in barley instead of Tapioca. I have not got a slow cooker my self so I cook it in a big casserole dish and cook on a low heat in the oven. works fine. I have found that cooking for about four hours at 100 cel is just fine. The meat melts in your mouth.

Chef Kiwi Pom. March 16, 2005

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