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    You are in: Home / Recipes / Apple Chutney Recipe
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    Apple Chutney

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    Suzie_Q's Note:

    From Company's Coming. Great with pork and poultry.

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    Ingredients:

    Serves: 7

    Yield:

    half pi ...

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in large heavy saucepan.
    2. 2
      Stir over medium heat until sugar dissolves.
    3. 3
      Bring to a boil, stirring frequently.
    4. 4
      Boil gently, uncovered, for about 35 minutes until thick.
    5. 5
      Stir more often towards end of cooknig time to prevent scroching.
    6. 6
      Pour into hot sterilized half pint jars to within 1/2 inch of the top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in boiling water bath for 5 minutes.

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    Nutritional Facts for Apple Chutney

    Serving Size: 1 (431 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 653.1
     
    Calories from Fat 21
    29%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 548.8 mg
    22%
    Total Carbohydrate 159.7 g
    53%
    Dietary Fiber 6.8 g
    27%
    Sugars 138.7 g
    555%
    Protein 3.9 g
    7%

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