Apple Chimicheesecakes
- Ready In:
- 2hrs 35mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 16 ounces blocks cream cheese
- 1 (8 ounce) can apple pie filling
- 10 flour tortillas
- 1⁄4 cup sugar
- 2 teaspoons cinnamon
- 1 (8 ounce) jar caramel ice cream topping
- 1 pint vanilla ice cream
- oil (for frying)
directions
- Combine cream cheese and apple pie filling.
- In a separate bowl, combine cinnamon and sugar.
- Spoon some of the cheesecake mixture into the flour tortilla.
- Fold both ends and roll the tortilla to make one chimicheesecake. Use tooth picks to secure.
- Place in freezer for about 2 hours.
- Remove chimicheesecakes from the freezer.
- Fry in oil one at a time till brown.
- Drain on paper towel.
- Roll chimi in cinnamon/sugar mixture.
- Drizzle chimi with caramel.
- Serve with vanilla ice cream.
- Enjoy!
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RECIPE SUBMITTED BY
myslys
SALINA, KS
I like to cook