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    You are in: Home / Recipes / Apple-Cherry Crisp Recipe
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    Apple-Cherry Crisp

    Apple-Cherry Crisp. Photo by luvinlif2k

    1/1 Photo of Apple-Cherry Crisp

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Darlene Summers's Note:

    This is really good with the cherry pie filling added to it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Butter an 8-inch square baking dish or pan.
    3. 3
      Combine apples and cherry pie filling in pan.
    4. 4
      Stir together flour, sugar, cinnamon and Raisin Bran in a bowl.
    5. 5
      Add butter and mix well.
    6. 6
      Sprinkle over fruit.
    7. 7
      Bake for 30 to 40 minutes or till apples are tender.

    Ratings & Reviews:

    • on July 19, 2009

      55

      I really enjoyed this dessert, it was easy, very flavorful and fresh, not too heavy. I did make a couple of changes but only to suit my specific tastes, not because the recipe needed it. I added pecan peices to the topping to add a little crunch and I peeled my apples and cut them into small chunks which resulted in a firmer texture to the apples in the dessert, which was what I wanted. Excellent dessert with or without any changes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2007

      55

      Excellent disguise for my aging apples! I may double the apples next time. I used no-sugar-added cherry pie filling and this was superb! This was quick, easy, and definitely a keeper! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple-Cherry Crisp

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 327.6
     
    Calories from Fat 73
    22%
    Total Fat 8.2 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 166.7 mg
    6%
    Total Carbohydrate 63.6 g
    21%
    Dietary Fiber 3.1 g
    12%
    Sugars 24.2 g
    96%
    Protein 2.3 g
    4%

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