Apple Cheese ball
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
1 Cheese ball
- Serves:
- 12
ingredients
- 8 ounces white cheddar cheese, shredded
- 1 (8 ounce) package cream cheese, softened
- 1 teaspoon garlic powder
- 1⁄8 teaspoon ground red pepper paprika
- 1 1⁄2 inches cinnamon sticks
- 1 bay leaf
directions
- PROCESS first 4 ingredients in a food processor until smooth,chill 30 minutes.
- SHAPE cheese into a ball and make a indentation in top to resemble an apple chill 30 minutes COAT ball heavily with paprika cover and chill 1 hour.
- INSERT cinnamon stickand bay leaf into indentation to resemble apple stem and leaf Serve with crackers.
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RECIPE SUBMITTED BY
NovaLee
Tampa, Florida
Hi, I have always loved to cook I love to try new and differnt things.
And love this site!