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    You are in: Home / Recipes / Apple Cake With a Sweet Glaze Recipe
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    Apple Cake With a Sweet Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    40 mins

    40 mins

    cookingpompom's Note:

    Gwen from church, is in her 90's knows I love to bake, she saved me this recipe from a magazine. I regularly drop off goodies to her house as a thank you, due to arthritis in her fingers she is unable to bake for herself. I have altered this for my own families tastes and keeping it here for safe keeping - small pieces of paper and I are not a good mix! A rich apple cake with a sweet glaze, perfect for apple season.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop the apples into small chunks (not tiny pieces).
    2. 2
      Heat the butter and syrup in a sauce pan - allow butter to melt and bubbling at the sides on a LOW heat. Add the apples and increase heat to medium for 8-10 minutes until the apples are halfway cooked and golden - set aside to cool (about 20 minutes).
    3. 3
      In a bowl beat the sugar, extra butter oil, lemon zest, spices and vanilla - beat until thick and creamy.
    4. 4
      Add the eggs one at a time until well combined. Sift the flour, add the milk and fold through the butter mix together with a large spoon.
    5. 5
      Spoon half the cake batter into a well greased bunt tin. Top with the apples - but no syrup (this will be our glaze later).
    6. 6
      Top with the remaining cake mixture and bake for 35-45 minutes (or until cooked when tested with a skewer).
    7. 7
      Once cooked, cool briefly and pour the glaze over the cake. Let the cake cool until the glaze has been absorbed (about 20 minutes).
    8. 8
      Remove from the pan and serve warm OR cold with cream.

    Ratings & Reviews:

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    Nutritional Facts for Apple Cake With a Sweet Glaze

    Serving Size: 1 (189 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 517.4
     
    Calories from Fat 224
    43%
    Total Fat 24.9 g
    38%
    Saturated Fat 10.6 g
    53%
    Cholesterol 84.9 mg
    28%
    Sodium 153.5 mg
    6%
    Total Carbohydrate 70.0 g
    23%
    Dietary Fiber 2.6 g
    10%
    Sugars 38.1 g
    152%
    Protein 5.8 g
    11%

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