Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Cake With a Sweet Glaze Recipe
    Lost? Site Map

    Apple Cake With a Sweet Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    40 mins

    40 mins

    cookingpompom's Note:

    Gwen from church, is in her 90's knows I love to bake, she saved me this recipe from a magazine. I regularly drop off goodies to her house as a thank you, due to arthritis in her fingers she is unable to bake for herself. I have altered this for my own families tastes and keeping it here for safe keeping - small pieces of paper and I are not a good mix! A rich apple cake with a sweet glaze, perfect for apple season.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Chop the apples into small chunks (not tiny pieces).
    2. 2
      Heat the butter and syrup in a sauce pan - allow butter to melt and bubbling at the sides on a LOW heat. Add the apples and increase heat to medium for 8-10 minutes until the apples are halfway cooked and golden - set aside to cool (about 20 minutes).
    3. 3
      In a bowl beat the sugar, extra butter oil, lemon zest, spices and vanilla - beat until thick and creamy.
    4. 4
      Add the eggs one at a time until well combined. Sift the flour, add the milk and fold through the butter mix together with a large spoon.
    5. 5
      Spoon half the cake batter into a well greased bunt tin. Top with the apples - but no syrup (this will be our glaze later).
    6. 6
      Top with the remaining cake mixture and bake for 35-45 minutes (or until cooked when tested with a skewer).
    7. 7
      Once cooked, cool briefly and pour the glaze over the cake. Let the cake cool until the glaze has been absorbed (about 20 minutes).
    8. 8
      Remove from the pan and serve warm OR cold with cream.

    Ratings & Reviews:


    Nutritional Facts for Apple Cake With a Sweet Glaze

    Serving Size: 1 (189 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 517.4
    Calories from Fat 224
    Total Fat 24.9 g
    Saturated Fat 10.6 g
    Cholesterol 84.9 mg
    Sodium 153.5 mg
    Total Carbohydrate 70.0 g
    Dietary Fiber 2.6 g
    Sugars 38.1 g
    Protein 5.8 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes