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    You are in: Home / Recipes / Apple Cake Squares Recipe
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    Apple Cake Squares

    Apple Cake Squares. Photo by *Pixie*

    1/1 Photo of Apple Cake Squares

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Derf's Note:

    Lovely!! From The healthy kitchen, by Dr. Andrew Weil and Rosie Daley.

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    Units: US | Metric


    1. 1
      Preheat oven to 350f degrees.
    2. 2
      Mix the flour, salt, nutmeg, baking soda and cinnamon together in a medium bowl and stir thoroughly.
    3. 3
      Cream the sugar and butter together in a large bowl.
    4. 4
      Beat in the eggs and whisk until smooth.
    5. 5
      Stir in the shredded apples and dates until they are completely distributed throughout.
    6. 6
      Slowly stir in the dry ingredients and mix thoroughly into the batter.
    7. 7
      Spray the bottom and sides of a 9 inch square baking pan with nonstick cooking spray or grease it with butter and pour in the batter.
    8. 8
      Bake in the preheated oven for about 45 minutes.
    9. 9
      Put the confectioners' sugar in a sifter and dust it over the cake a few times until all the sugar is gone.

    Ratings & Reviews:

    • on February 17, 2003


      Loved the apple date mix! Served this cake warm with some really rich vanilla ice cream.... Lovely....simply lovely!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2009


      These were only ok for me. I found them easy enough to make but they were missing something vital. More fruit flavour,all I could taste were the spices.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2009


      Great recipe! I used gluten-free flour and it worked fine...very dense and flavorful. Thanks for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Apple Cake Squares

    Serving Size: 1 (70 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 154.7
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 2.8 g
    Cholesterol 57.1 mg
    Sodium 248.4 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 2.8 g
    Sugars 13.6 g
    Protein 3.4 g

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