Apple Butter Roll

READY IN: 10mins
Recipe by Aroostook

Quick, easy and can be made ahead.

Top Review by Aunt Cookie

This made such a cute little "cake"! I made a batch and a half, and I made four cookie layers in a 1 quart souffle dish. I'm thinking now that this would work well with other types of jams, too...I'll have to try that! Thanks for the yummy recipe.

Ingredients Nutrition


  1. Fold apple butter into whipped cream.
  2. Make layers from wafers and 3/4 c whipped cream in small dish and freeze at least 3 hrs.
  3. Remove from freezer, turn out on plate and frost this small"cake" with remaining cream.
  4. Sprinkle w/ nuts and return to freezer.
  5. Slice& serve.
  6. This may be doubled, etc.

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