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    You are in: Home / Recipes / Apple Bundt Cake Recipe
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    Apple Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Ceezie's Note:

    This recipe is best made with Jonagold apples. I also like it with pink Delicious apples.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Grease a bundt pan with butter; dust with 1 teaspoon flour, tapping out excess, and set pan aside.
    3. 3
      Sift the 2 cups flour, sugar, cinnamon, baking soda, baking powder, and salt together into a large bowl.
    4. 4
      Add vegetable oil, applesauce, and eggs; stir until just combined.
    5. 5
      Add apples and nuts and gently stir into batter.
    6. 6
      Pour batter into prepared pan and smooth out top with a rubber spatula. Bake until toothpick inserted in center comes out clean, about 1 hour (check for doneness at 45 minutes).
    7. 7
      Set cake aside to cool for 15 to 20 minutes.
    8. 8
      Invert onto a cooling rack to cool completely.

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    Nutritional Facts for Apple Bundt Cake

    Serving Size: 1 (190 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 691.5
     
    Calories from Fat 458
    66%
    Total Fat 50.8 g
    78%
    Saturated Fat 6.5 g
    32%
    Cholesterol 47.3 mg
    15%
    Sodium 944.1 mg
    39%
    Total Carbohydrate 56.7 g
    18%
    Dietary Fiber 3.2 g
    12%
    Sugars 28.7 g
    114%
    Protein 6.8 g
    13%

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