Total Time
Prep 10 mins
Cook 15 mins

A fruity and cheesy omelet. Serve with toasted English muffin with apple butter.

Ingredients Nutrition

  • 12 apple, peeled, cored and thinly sliced
  • 2 12 tablespoons butter, divided
  • 2 eggs
  • 2 teaspoons cream (or milk)
  • salt & pepper, to taste
  • 2 tablespoons brie cheese, diced


  1. Melt 1 tablespoon butter in sauté pan.
  2. Sauté apple slices until just turning soft.
  3. Beat together eggs, cream or milk, and salt & pepper until blended but not frothy.
  4. Melt remaining butter in omelet pan over high heat until foam begins to recede but before beginning to color.
  5. Pour in egg mixture and prepare omelet, stirring lightly, but allowing it to set on the bottom.
  6. Fill with sautéed apples and Brie.
  7. Fold or roll and slide out of pan onto a heated plate.


Most Helpful

a delish omelet. Made it for breakfast and used gala apples. I can not for the life of me make omelettes pretty oh my the flavor. get your brie out and enjoy! (and take a pic so poor mikekeys omelet is not stuck with mine :rofl:)

MarraMamba December 08, 2007

I ended up using a Bosc pear instead of an appe, because I had one that needed to be used, and that worked beautifuly with the Brie. I have never thought of using any fruit with an omelet and this was a nice surprise.

duonyte June 02, 2013

This was a delightful omelet that has the feel of a B&B, a little fancy, but so simple it can be made at home. I loved the mix of Brie with apples. I made my omelet a la Julia by adding eggs to a hot pan with butter and then doing the swirl motion until the eggs set. It was great. Thanks, lazyme! [Made for I Recommend Tag]

averybird December 20, 2012

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