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    You are in: Home / Recipes / Apple-Brie Omelet Recipe
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    Apple-Brie Omelet

    Apple-Brie Omelet. Photo by I'mPat

    1/7 Photos of Apple-Brie Omelet

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Mikekey's Note:

    A fruity and cheesy omelet. Serve with toasted English muffin with apple butter.

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    Units: US | Metric

    • 1/2 apple, peeled, cored and thinly sliced
    • 2 1/2 tablespoons butter, divided
    • 2 eggs
    • 2 teaspoons cream (or milk)
    • salt & pepper, to taste
    • 2 tablespoons brie cheese, diced


    1. 1
      Melt 1 tablespoon butter in sauté pan.
    2. 2
      Sauté apple slices until just turning soft.
    3. 3
      Beat together eggs, cream or milk, and salt & pepper until blended but not frothy.
    4. 4
      Melt remaining butter in omelet pan over high heat until foam begins to recede but before beginning to color.
    5. 5
      Pour in egg mixture and prepare omelet, stirring lightly, but allowing it to set on the bottom.
    6. 6
      Fill with sautéed apples and Brie.
    7. 7
      Fold or roll and slide out of pan onto a heated plate.

    Ratings & Reviews:

    • on June 02, 2013


      I ended up using a Bosc pear instead of an appe, because I had one that needed to be used, and that worked beautifuly with the Brie. I have never thought of using any fruit with an omelet and this was a nice surprise.

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    • on December 20, 2012


      This was a delightful omelet that has the feel of a B&B, a little fancy, but so simple it can be made at home. I loved the mix of Brie with apples. I made my omelet a la Julia by adding eggs to a hot pan with butter and then doing the swirl motion until the eggs set. It was great. Thanks, lazyme! [Made for I Recommend Tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2012


      WOW what a great breakfast with crunchy sweet apple (I just sauted mine to warrm them and retain crispness), gooey creamy cheese and silky eggs, served with wholemeal/wholegrain toast and a little extra brie on the side. Thank you lazyme, made for Went To Market tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Apple-Brie Omelet

    Serving Size: 1 (266 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 574.4
    Calories from Fat 448
    Total Fat 49.8 g
    Saturated Fat 28.5 g
    Cholesterol 489.4 mg
    Sodium 588.5 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 2.1 g
    Sugars 9.9 g
    Protein 19.5 g

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