Apple-Brie Omelet

"A fruity and cheesy omelet. Serve with toasted English muffin with apple butter."
 
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photo by phoenixjade1 photo by phoenixjade1
photo by phoenixjade1
photo by I'mPat photo by I'mPat
photo by FLKeysJen photo by FLKeysJen
photo by Darkhunter photo by Darkhunter
photo by PaulaG photo by PaulaG
Ready In:
25mins
Ingredients:
6
Serves:
1
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ingredients

  • 12 apple, peeled, cored and thinly sliced
  • 2 12 tablespoons butter, divided
  • 2 eggs
  • 2 teaspoons cream (or milk)
  • salt & pepper, to taste
  • 2 tablespoons brie cheese, diced
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directions

  • Melt 1 tablespoon butter in sauté pan.
  • Sauté apple slices until just turning soft.
  • Beat together eggs, cream or milk, and salt & pepper until blended but not frothy.
  • Melt remaining butter in omelet pan over high heat until foam begins to recede but before beginning to color.
  • Pour in egg mixture and prepare omelet, stirring lightly, but allowing it to set on the bottom.
  • Fill with sautéed apples and Brie.
  • Fold or roll and slide out of pan onto a heated plate.

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Reviews

  1. a delish omelet. Made it for breakfast and used gala apples. I can not for the life of me make omelettes pretty oh my the flavor. get your brie out and enjoy! (and take a pic so poor mikekeys omelet is not stuck with mine :rofl:)
     
  2. I am *not* a good cook, but I made this and they came out GREAT. Perfect if you're looking for a brunch that seems ~fancy~ and tastes delicious, I recommend this recipe.
     
  3. I ended up using a Bosc pear instead of an appe, because I had one that needed to be used, and that worked beautifuly with the Brie. I have never thought of using any fruit with an omelet and this was a nice surprise.
     
  4. This was a delightful omelet that has the feel of a B&B, a little fancy, but so simple it can be made at home. I loved the mix of Brie with apples. I made my omelet a la Julia by adding eggs to a hot pan with butter and then doing the swirl motion until the eggs set. It was great. Thanks, lazyme! [Made for I Recommend Tag]
     
  5. WOW what a great breakfast with crunchy sweet apple (I just sauted mine to warrm them and retain crispness), gooey creamy cheese and silky eggs, served with wholemeal/wholegrain toast and a little extra brie on the side. Thank you lazyme, made for Went To Market tag game.
     
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RECIPE SUBMITTED BY

WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
 
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