Tortilla Espanola (Spanish Omelet)

READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine potatoes, onion, the 3/4 teaspoon salt, crushed chilies and ham.
  • Heat oil in a 10 inch ovenware skillet.
  • Add potatoe and ham mixture to skillet.
  • Cover and cook over med heat 15 minutes or until potatoes are tender, stirring occasionally.
  • Combine eggs, milk, 1/2 t. salt and pepper.
  • Pour over potatoes and ham in skillet.
  • Reduce heat and cook over low heat 8 to 10 minutes or until eggs are nearly set.
  • Uncover skillet and place under broiler 3 to 4 inches from heat 2 to 3 minutes or just until top is set.
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