Peasant Bread

Recipe by Grace4Gayle
READY IN: 2hrs 45mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in 1 cup warm water.
  • In a large bowl, combine flour, salt and sugar.
  • Add the yeast mixture and remaining 1 cup of warm water; stir until combined.
  • Cover and let rise in a warm place until doubled. (About 1 hour).
  • Stir dough down.
  • Divide in half.
  • Place each half in a greased 1 quart round casserole or ovenproof bowl.
  • Brush tops with melted butter and sprinkle with topping.
  • Let rise in a warm place until doubled; about 45 minutes.
  • Bake at 350 degrees for 30 minutes or until top is golden brown.
  • Remove from pans to cool.
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