Prep 20 mins
Cook 23 mins
From Betty Crocker. Lovely recipe for a crisp fall morning. I don't use the syrup, because it is not my favorite thing. Sometimes I skip the whole bisquick thing and use a premade crust.
- 1⁄4 cup packed brown sugar
- 1⁄4 teaspoon ground cinnamon
- 2 medium cooking apples, peeled, thinly sliced (about 2 cups)
- 1⁄3 cup water
- 2 tablespoons butter or 2 tablespoons margarine
- 1⁄2 cup original Bisquick baking mix
- 2 eggs
- maple syrup (optional)
- Heat oven to 400°F Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
- In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
- Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
- Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup, if desired.
This was a tasty breakfast great for DH as he is not a huge sweet fan and for me I drizzled caramel syrup on top. I also added 1 tsp vanilla and a bit more baking mix. YUM - thanks
This was very good. My DS's had it all gone before I could even get a picture of it!!! Made for Everyday's a Holiday Tag. Thanks!
This was excellent . Light and very tasty. I just used a drizzle of maple syrup on the top. I have made this again for brunch and this time I did all the same things but added some crushed walnuts and dried cranberries. Wonderful