Total Time
43mins
Prep 20 mins
Cook 23 mins

From Betty Crocker. Lovely recipe for a crisp fall morning. I don't use the syrup, because it is not my favorite thing. Sometimes I skip the whole bisquick thing and use a premade crust.

Ingredients Nutrition

Directions

  1. Heat oven to 400°F Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
  2. In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
  3. Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
  4. Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup, if desired.

Reviews

Most Helpful

This was a tasty breakfast great for DH as he is not a huge sweet fan and for me I drizzled caramel syrup on top. I also added 1 tsp vanilla and a bit more baking mix. YUM - thanks

Ceezie February 25, 2011

This was very good. My DS's had it all gone before I could even get a picture of it!!! Made for Everyday's a Holiday Tag. Thanks!

crazycookinmama July 26, 2010

This was excellent . Light and very tasty. I just used a drizzle of maple syrup on the top. I have made this again for brunch and this time I did all the same things but added some crushed walnuts and dried cranberries. Wonderful

bigbadbrenda May 15, 2010

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