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    You are in: Home / Recipes / Apple Breakfast Wedges Recipe
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    Apple Breakfast Wedges

    Apple Breakfast Wedges. Photo by HokiesMom

    1/7 Photos of Apple Breakfast Wedges

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    20 mins

    23 mins

    ~SarahBeth~'s Note:

    From Betty Crocker. Lovely recipe for a crisp fall morning. I don't use the syrup, because it is not my favorite thing. Sometimes I skip the whole bisquick thing and use a premade crust.

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    Ingredients:

    Serves: 8

    Yield:

    wedges

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400°F Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
    2. 2
      In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
    3. 3
      Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
    4. 4
      Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup, if desired.

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    Ratings & Reviews:

    • on February 26, 2011

      45

      This was a tasty breakfast great for DH as he is not a huge sweet fan and for me I drizzled caramel syrup on top. I also added 1 tsp vanilla and a bit more baking mix. YUM - thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2010

      35

      This was very good. My DS's had it all gone before I could even get a picture of it!!! Made for Everyday's a Holiday Tag. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2010

      55

      This was excellent . Light and very tasty. I just used a drizzle of maple syrup on the top. I have made this again for brunch and this time I did all the same things but added some crushed walnuts and dried cranberries. Wonderful

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Apple Breakfast Wedges

    Serving Size: 1 (86 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 127.5
     
    Calories from Fat 48
    37%
    Total Fat 5.3 g
    8%
    Saturated Fat 2.5 g
    12%
    Cholesterol 54.2 mg
    18%
    Sodium 126.7 mg
    5%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 12.3 g
    49%
    Protein 2.3 g
    4%

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