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    You are in: Home / Recipes / Apple Bread Recipe
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    Apple Bread

    Apple Bread. Photo by PanNan

    1/2 Photos of Apple Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    WI Cheesehead's Note:

    I believe this is a Penzey's recipe. It has apples and almond extract. Great flavor!

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    Ingredients:

    Serves: 24

    Yield:

    loaves

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat oven to 350°. Lightly grease two 9x5" bread loaf pans and set aside.
    2. 2
      In a large bowl, beat the eggs with an electric mixer until fluffy. Add the oil and beat until combined.
    3. 3
      Add the vanilla, almond, baking soda, salt and 2 teaspoons cinnamon. Beat until thoroughly mixed.
    4. 4
      Next, add the 3 cups flour and 2 cups sugar on low just to blend. Turn the mixer to high and beat until mix is smooth. The batter will be very thick.
    5. 5
      Fold in the chopped apples, mixing by hand so the apples do not get too broken up.
    6. 6
      Divide the mix between two pans. Since the batter is so thick, it is easiest to spoon the batter into the pans.
    7. 7
      To prepare the topping, combine the 3/4 cup flour, 1/4 cup sugar and 2 teaspoons cinnamon in a small bowl.
    8. 8
      Cut the butter into the mix with a fork (or your hands) until all ingredients are moist and crumbly.
    9. 9
      Sprinkle equal amounts of topping on each loaf.
    10. 10
      Bake for about 1 hour on the center rack of the oven. The loaf should feel fairly firm when touched in the middle, or cook an extra 5 minutes.
    11. 11
      Remove from the oven and place on a cooling rack. Let cool 5 minutes before removing from the pans.
    12. 12
      It is easier to slice the bread if you can wait until it is cooled. Makes 2 loaves.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on October 16, 2013

      55

      This is very moist. I made a lot last Thanksgiving and gave them as gifts. Some people asked for seconds it was that good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2007

      55

      I did for 1 loaf only and for 1 loaf it was 1 teaspoon of cinnamon. But in the direction it was written 2, so I put 2 teaspoon by mistake. But it's delicious. I like cinnamon :P I omitted the topping. For 1 loaf, it's 1 cup of sugar but I used only 3/4 cup. Thanks Wi Cheesehead :) Made for 123 hit wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2007

      55

      Great tasting Apple Bread. The batter is indeed very thick but it turned out excellent just the same. There will be many repeats of this bread in the future. Thanks for this great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Apple Bread

    Serving Size: 1 (81 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 274.8
     
    Calories from Fat 116
    42%
    Total Fat 12.9 g
    19%
    Saturated Fat 1.4 g
    7%
    Cholesterol 35.2 mg
    11%
    Sodium 344.3 mg
    14%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 1.2 g
    4%
    Sugars 21.0 g
    84%
    Protein 3.1 g
    6%

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