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    You are in: Home / Recipes / Apple Bread Recipe
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    Apple Bread

    Apple Bread. Photo by PanNan

    1/2 Photos of Apple Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    WI Cheesehead's Note:

    I believe this is a Penzey's recipe. It has apples and almond extract. Great flavor!

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    Ingredients:

    Serves: 24

    Yield:

    loaves

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat oven to 350°. Lightly grease two 9x5" bread loaf pans and set aside.
    2. 2
      In a large bowl, beat the eggs with an electric mixer until fluffy. Add the oil and beat until combined.
    3. 3
      Add the vanilla, almond, baking soda, salt and 2 teaspoons cinnamon. Beat until thoroughly mixed.
    4. 4
      Next, add the 3 cups flour and 2 cups sugar on low just to blend. Turn the mixer to high and beat until mix is smooth. The batter will be very thick.
    5. 5
      Fold in the chopped apples, mixing by hand so the apples do not get too broken up.
    6. 6
      Divide the mix between two pans. Since the batter is so thick, it is easiest to spoon the batter into the pans.
    7. 7
      To prepare the topping, combine the 3/4 cup flour, 1/4 cup sugar and 2 teaspoons cinnamon in a small bowl.
    8. 8
      Cut the butter into the mix with a fork (or your hands) until all ingredients are moist and crumbly.
    9. 9
      Sprinkle equal amounts of topping on each loaf.
    10. 10
      Bake for about 1 hour on the center rack of the oven. The loaf should feel fairly firm when touched in the middle, or cook an extra 5 minutes.
    11. 11
      Remove from the oven and place on a cooling rack. Let cool 5 minutes before removing from the pans.
    12. 12
      It is easier to slice the bread if you can wait until it is cooled. Makes 2 loaves.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on November 01, 2014

      55

      Very, very good, received many compliments & requests for the recipe.<br/>I did substitute one cup of brown sugar for 1 cup of the white sugar in the recipe,( reason): I just like brown sugar!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2013

      55

      This is very moist. I made a lot last Thanksgiving and gave them as gifts. Some people asked for seconds it was that good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2007

      55

      I did for 1 loaf only and for 1 loaf it was 1 teaspoon of cinnamon. But in the direction it was written 2, so I put 2 teaspoon by mistake. But it's delicious. I like cinnamon :P I omitted the topping. For 1 loaf, it's 1 cup of sugar but I used only 3/4 cup. Thanks Wi Cheesehead :) Made for 123 hit wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Apple Bread

    Serving Size: 1 (81 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 274.8
     
    Calories from Fat 116
    42%
    Total Fat 12.9 g
    19%
    Saturated Fat 1.4 g
    7%
    Cholesterol 35.2 mg
    11%
    Sodium 344.3 mg
    14%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 1.2 g
    4%
    Sugars 21.0 g
    84%
    Protein 3.1 g
    6%

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