Total Time
3hrs 20mins
Prep 3 hrs
Cook 20 mins

SWEET AND SMOOTH WITH ALITTLE KICK TO MAKE IT INTERESTING

Ingredients Nutrition

Directions

  1. Heat juice concentrate, wine and apples to boiling in 4-quart Dutch oven; reduce heat to low.
  2. Simmer uncovered about 1 hour, stirring occasionally, until apples are very soft.
  3. Mash with potato masher if necessary, to remove all lumps.
  4. Stir in remaining ingredients.
  5. Heat to boiling; reduce heat to low.
  6. Simmer uncovered about 2 hours, stirring occasionally, until no liquid separates from pulp.
  7. Immediately pour into hot, sterilized jars, leaving 1/4-inch headspace.
  8. Wipe rims of jars; seal.
  9. Cool on wire rack 1 hour.
  10. Store in refrigerator up to 2 months.

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