Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

A thick stew with a very comforting flavour, this dish is just perfect for cold winter months.

Ingredients Nutrition

Directions

  1. Brown beef in butter over medium heat.
  2. Add onions; cook until lightly browned.
  3. Sprinkle with flour and salt.
  4. Gradually add water and apple juice.
  5. Bring to a boil; cook and stir for 2 minutes or until thickened.
  6. Place the bay leaf, allspice, and clove in a cheesecloth bag; add to pot.
  7. Reduce heat, cover and simmer for 1-1 1/2 hours or until meat is almost tender.
  8. Add carrots and apples; cover and simmer 15 minutes or until meat, carrots, and apples are tender.
  9. Discard spice bag and thicken with additional flour if desired.
  10. Enjoy!

Reviews

(2)
Most Helpful

Wonderful stew. I used Granny Smith apples. I had to use cranberry juice because I didn't have apple. Made for An Apple a Day.

mightyro_cooking4u November 01, 2009

I made this for dinner tonight and it turned out to be delicious!! I think I'll add another apple next time though since that was my favorite ingredient. Thanks for the recipe!!

Florida Cook January 15, 2009

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