Apple and Mixed Fruit Crisp
photo by LUv 2 BaKE
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
5-8
ingredients
-
Fruit mixture
- 5 granny smith apples, peeled, cored and sliced
- 3⁄4 cup dried mixed fruit
- 1 tablespoon all-purpose flour
- 1⁄3 cup brown sugar
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1 lemon, juice and zest of, fresh
-
Topping
- 3⁄4 cup old fashioned oats
- 3⁄4 cup all-purpose flour
- 1⁄3 cup brown sugar, plus
- 2 tablespoons brown sugar
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1⁄2 cup salted butter, cut into small pieces
directions
- Preheat oven to 375°F Lightly grease a 10-inch round baking dish.
- Combine fruit mixture ingredients (apples through lemon juice & zest) and transfer to prepared baking dish.
- Combine dry topping ingredients (oats through nutmeg) then cut in butter (I use my fingers to combine) until crumbly. Sprinkle topping over fruit mixture.
- Bake until fruit bubbles and topping is browned, 35-45 minutes.
- Serve warm.
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Reviews
-
Really, really enjoyed the great flavor of this crisp! I included a full cup of the dried fruit (a mix of apricot, pear & peach) as well as the Granny Smiths! It was wonderful, right-out-of-the-oven-warm with a scoop of frozen vanilla yogurt, but it was very satisfying as well when cold from the frig! Will certainly make this one again! [Made & reviewed in Please Review My Recipe tag]
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This is a good spicy crisp that would go extremely well with vanilla ice cream. I used yellow and black raisins and dried apricots for the dried mixed fruit. I replaced the nutmeg with less allspice as nutmeg is an intoxicant. I used gluten free organic oats and a version of Recipe #256259. I used canola oil instead of butter though I know butter would be tastier it is what I had on hand.
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YUM! This was a great crisp! I used Goodland apples from my tree which are similar to granny smith. For the dried fruit I used a mixture of dried cranberries, apricots, plums, pineapple, peach, mango and raisins. I did decrease the brown sugar in both the tpping and the fruit mixture by a bit as I know how sweet these dried fruits are. I loved the flavor mixture of the spices and the lemon. As it is quite a sweet fruit crisp I enjoyed this with a little bit of plain yogurt. Thanks for a winner flower!
Tweaks
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This is a good spicy crisp that would go extremely well with vanilla ice cream. I used yellow and black raisins and dried apricots for the dried mixed fruit. I replaced the nutmeg with less allspice as nutmeg is an intoxicant. I used gluten free organic oats and a version of Recipe #256259. I used canola oil instead of butter though I know butter would be tastier it is what I had on hand.
RECIPE SUBMITTED BY
flower7
Galena, Ohio
I have a degree in archaeology from a small Ohio college and I work for the Ohio History Connection. My passions are art, music, books, food, history, and cats/animal welfare. I also love photography. I have a 1,000 (plus) piece collection of vintage flower pins from the 1960's, hence the username ha. I also have small collections of vintage butterfly pins, vintage tablecloths, and vintage glass Christmas ornaments. (Can you tell I love vintage?) I took a trip to the Netherlands in March 2006 and fell in love! I doubt it will happen but if I ever have the opportunity I would love to live there.