Apple and Mixed Fruit Crisp

Recipe by flower7

I came up with this after combining a couple different recipes. Use whatever dried mixed fruit you like; I like cranberries, blueberries, raisins, strawberries, etc. Goes great with a scoop of vanilla bean ice cream on top. Yummy! Entered: Jun 14, 2005

Top Review by Sydney Mike

Really, really enjoyed the great flavor of this crisp! I included a full cup of the dried fruit (a mix of apricot, pear & peach) as well as the Granny Smiths! It was wonderful, right-out-of-the-oven-warm with a scoop of frozen vanilla yogurt, but it was very satisfying as well when cold from the frig! Will certainly make this one again! [Made & reviewed in Please Review My Recipe tag]

Ingredients Nutrition


  1. Preheat oven to 375°F Lightly grease a 10-inch round baking dish.
  2. Combine fruit mixture ingredients (apples through lemon juice & zest) and transfer to prepared baking dish.
  3. Combine dry topping ingredients (oats through nutmeg) then cut in butter (I use my fingers to combine) until crumbly. Sprinkle topping over fruit mixture.
  4. Bake until fruit bubbles and topping is browned, 35-45 minutes.
  5. Serve warm.

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