Apple and Mixed Fruit Crisp

"I came up with this after combining a couple different recipes. Use whatever dried mixed fruit you like; I like cranberries, blueberries, raisins, strawberries, etc. Goes great with a scoop of vanilla bean ice cream on top. Yummy! Entered: Jun 14, 2005"
 
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photo by LUv 2 BaKE photo by LUv 2 BaKE
photo by LUv 2 BaKE
photo by LUv 2 BaKE photo by LUv 2 BaKE
Ready In:
1hr
Ingredients:
14
Serves:
5-8
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ingredients

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directions

  • Preheat oven to 375°F Lightly grease a 10-inch round baking dish.
  • Combine fruit mixture ingredients (apples through lemon juice & zest) and transfer to prepared baking dish.
  • Combine dry topping ingredients (oats through nutmeg) then cut in butter (I use my fingers to combine) until crumbly. Sprinkle topping over fruit mixture.
  • Bake until fruit bubbles and topping is browned, 35-45 minutes.
  • Serve warm.

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Reviews

  1. Really, really enjoyed the great flavor of this crisp! I included a full cup of the dried fruit (a mix of apricot, pear & peach) as well as the Granny Smiths! It was wonderful, right-out-of-the-oven-warm with a scoop of frozen vanilla yogurt, but it was very satisfying as well when cold from the frig! Will certainly make this one again! [Made & reviewed in Please Review My Recipe tag]
     
  2. This is a good spicy crisp that would go extremely well with vanilla ice cream. I used yellow and black raisins and dried apricots for the dried mixed fruit. I replaced the nutmeg with less allspice as nutmeg is an intoxicant. I used gluten free organic oats and a version of Recipe #256259. I used canola oil instead of butter though I know butter would be tastier it is what I had on hand.
     
  3. I used mixed dried berries & added a little allspice. The final outcome was tasty. Made for 123 HITS.
     
  4. YUM! This was a great crisp! I used Goodland apples from my tree which are similar to granny smith. For the dried fruit I used a mixture of dried cranberries, apricots, plums, pineapple, peach, mango and raisins. I did decrease the brown sugar in both the tpping and the fruit mixture by a bit as I know how sweet these dried fruits are. I loved the flavor mixture of the spices and the lemon. As it is quite a sweet fruit crisp I enjoyed this with a little bit of plain yogurt. Thanks for a winner flower!
     
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Tweaks

  1. This is a good spicy crisp that would go extremely well with vanilla ice cream. I used yellow and black raisins and dried apricots for the dried mixed fruit. I replaced the nutmeg with less allspice as nutmeg is an intoxicant. I used gluten free organic oats and a version of Recipe #256259. I used canola oil instead of butter though I know butter would be tastier it is what I had on hand.
     

RECIPE SUBMITTED BY

I have a degree in archaeology from a small Ohio college and I work for the Ohio History Connection. My passions are art, music, books, food, history, and cats/animal welfare. I also love photography. I have a 1,000 (plus) piece collection of vintage flower pins from the 1960's, hence the username ha. I also have small collections of vintage butterfly pins, vintage tablecloths, and vintage glass Christmas ornaments. (Can you tell I love vintage?) I took a trip to the Netherlands in March 2006 and fell in love! I doubt it will happen but if I ever have the opportunity I would love to live there.
 
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