Total Time
1hr
Prep 25 mins
Cook 35 mins

I came up with this after combining a couple different recipes. Use whatever dried mixed fruit you like; I like cranberries, blueberries, raisins, strawberries, etc. Goes great with a scoop of vanilla bean ice cream on top. Yummy! Entered: Jun 14, 2005

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Lightly grease a 10-inch round baking dish.
  2. Combine fruit mixture ingredients (apples through lemon juice & zest) and transfer to prepared baking dish.
  3. Combine dry topping ingredients (oats through nutmeg) then cut in butter (I use my fingers to combine) until crumbly. Sprinkle topping over fruit mixture.
  4. Bake until fruit bubbles and topping is browned, 35-45 minutes.
  5. Serve warm.
Most Helpful

5 5

Really, really enjoyed the great flavor of this crisp! I included a full cup of the dried fruit (a mix of apricot, pear & peach) as well as the Granny Smiths! It was wonderful, right-out-of-the-oven-warm with a scoop of frozen vanilla yogurt, but it was very satisfying as well when cold from the frig! Will certainly make this one again! [Made & reviewed in Please Review My Recipe tag]

5 5

This is a good spicy crisp that would go extremely well with vanilla ice cream. I used yellow and black raisins and dried apricots for the dried mixed fruit. I replaced the nutmeg with less allspice as nutmeg is an intoxicant. I used gluten free organic oats and a version of Gluten-Free All-Purpose Flour Mix #1. I used canola oil instead of butter though I know butter would be tastier it is what I had on hand.

4 5

I used mixed dried berries & added a little allspice. The final outcome was tasty. Made for 123 HITS.