Winter Crisp
18
People talking
Apples and cranberries together, it's so delicious. And a crisp! Even more :P
- Ready In:
- 1hr 10mins
- Serves:
- Units:
Nutrition Information
18
People talking
ingredients
-
Filling
- 1⁄2 cup sugar
- 3 tablespoons flour
- 1 teaspoon grated lemon peel
- 5 cups apples, unpeeled, sliced
- 1 cup cranberries
-
Topping
- 2⁄3 cup rolled oats
- 1⁄3 cup packed brown sugar
- 1⁄4 cup flour
- 2 teaspoons cinnamon
- 3 tablespoons butter, melted
directions
- Filling : In a medium bowl combine sugar, flour and lemon peel; mix well.
- Add apples and cranberries; stir to mix.
- Spoon into a 6-cup baking dish.
- Topping : In a small bowl combine oats, brown sugar, flour and cinnamon.
- Add melted butter; stir to mix.
- Sprinkle topping over filling.
- Bake in a preheated oven of 375 F for 40 to 50 minutes or until filling is bubbly and top is brown.
- Serve warm or at room temperature.
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Well the DM and the DS thoroughly enjoyed this lovely dessert. I had tried to get frozen cranberries but could not so used a good handful of craisins (dried cranberries) for a 4 person serve (they get the other 2 tomorrow night at room temperature) but tonight it was served warm with custard. I did use a sugar replacement in the filling mix and cut back on the brown sugar (by half) for the topping otherwise made as directed. Definately a great dessert if you wish to serve at room temperature and want to make ahead or I think could be heated up in the microwave. Thank you Boomette, made for Adopt A Tabe 2012
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Well the DM and the DS thoroughly enjoyed this lovely dessert. I had tried to get frozen cranberries but could not so used a good handful of craisins (dried cranberries) for a 4 person serve (they get the other 2 tomorrow night at room temperature) but tonight it was served warm with custard. I did use a sugar replacement in the filling mix and cut back on the brown sugar (by half) for the topping otherwise made as directed. Definately a great dessert if you wish to serve at room temperature and want to make ahead or I think could be heated up in the microwave. Thank you Boomette, made for Adopt A Tabe 2012
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This is good but I found it a bit too sweet for my taste. I loved the addition of fresh cranberries. I made ours gluten free by using white rice flour and half the amount of sweet rice flour (a starch), I used Fuji apples and was also skeptical about leaving the skins on but it gave a nice texture. I used brown sugar for both amounts. I followed the rest. The lemon flavour was almost too light. I may make this again decreasing the sugar a tad and if you have an extra hot oven like me do it at 350F as mine was getting too dark. Made for RECIPE SWAP #45 - October 2010.
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very good! I only had 4 cups apples, so I used 2 cups of cranberries. Thanks for a delicious and simple recipe!
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