Total Time
55mins
Prep 20 mins
Cook 35 mins

Tasty and easy dessert for cold Fall evenings

Ingredients Nutrition

Directions

  1. Heat oven to 375.
  2. Toss slices of apple with lemon juice.
  3. Toss with rest of filling ingredients.
  4. Pour into an 8 X 8 baking pan Put topping ingredients into a bowl.
  5. Mix well.
  6. Cut with a pastry blender, fingers or two knives until it resembles coarse crumbs.
  7. Cover apples completely and evenly.
  8. Bake 30-35 minutes or until topping is slightly browned and juices are bubbling.
  9. Serve warm with whipped topping or vanilla ice cream, or just eat plain.

Reviews

(3)
Most Helpful

Just what I was looking for! I added a splash of orange juice

KPD July 13, 2014

It was good. I made one pan to try, then I added cinnamon and more brown sugar to the apples because it was really tart. I only used a 1/4 cup of butter for the topping.

annavanhalen September 12, 2007

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