Booya Soup Country Style

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READY IN: 6hrs 20mins
YIELD: 3 gallons
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine meats, bones, onion, parsley, split peas, lima beans and seasonings in a large kettle.
  • Add water to cover; bring to boil and then reduce heat.
  • Cover and simmer about 5 hours or until meat is tender.
  • Remove meat from bones and cube; discard bones.
  • Skim fat from stock. Return meat to kettle and add cabbage, carrots, rutabaga and green pepper.
  • Simmer covered for about 1 more hour.
  • Add undrained canned vegetables; simmer 1/2 hour more.
  • Enjoy!
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