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    You are in: Home / Recipes / Apple and Cinnamon Crumble Bars Recipe
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    Apple and Cinnamon Crumble Bars

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    0 mins

    35 mins

    McCarthy's Note:

    Taken from 'Baking and Desserts' cook book - Tasty Tip : The apple filling in this recipe is very similar to American apple butter. To make apple butter, cook the filling in step 2 for a further 30 minutes over a very low heat, stirring often. When reduced to one-third of its origional volume (it should be quite dark) then it is ready. It is also delicious spread on toast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 190C/375F/Gas 5 10 minutes before baking. Place the apples, raisins, sugar, cinnamon and lemon zest into a saucepan over a low heat.
    2. 2
      Cover and cook for about 15 ninutes, stirring occasionally, until the apple is cooked through. Remove the cover, stir well to break up the apple completely with a wooden spoon.
    3. 3
      Cook for a further 15-30 minutes over a low low heat until reduced, thickened and slightly darkened. Allow to cool. Lightly oil and line a 20.5 cm square cake tin with greaseproof or baking paper.
    4. 4
      Mix together the flour, sugar, bicarbonate of soda, rolled oats and butter until combined well and crumbly.
    5. 5
      Spread half of the flour mixture into the bottom of the prepared tin and press down. Pour over the apple mixture.
    6. 6
      Sprinkle over the remaining flour mixture and press down lightly. Bake in the preheated oven for 30-35 minutes, until golden brown.
    7. 7
      Remove from the oven and allow to cool before cutting into slices. Serve the bars warm or cold with creme fraiche or whipped cream.

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    Nutritional Facts for Apple and Cinnamon Crumble Bars

    Serving Size: 1 (99 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 264.4
     
    Calories from Fat 76
    28%
    Total Fat 8.4 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.0 mg
    6%
    Sodium 94.5 mg
    3%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 2.6 g
    10%
    Sugars 24.7 g
    99%
    Protein 3.5 g
    7%

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