Antipasto Wraps

LoriInIndiana's Note:

This is from Pampered Chef. I recently attended an "It's A Wrap" party through them and got the recipe for this. We like it without the meat, but you can be the judge of whether you add it in or not. ZWT West region.

• Total Time: 15 mins
• Prep Time: 10 mins
• Cook Time: 5 mins

Ingredients:

Servings: 6

• 8 ounces light cream cheese , slightly softened
• 2 tablespoons fresh basil , snipped
• 1 garlic clove , pressed
• 6 (8 inch) sun-dried tomato tortillas
• 6 romaine lettuce leaves
• ¾ cup mozzarella cheese , shredded
• ½ cup pitted ripe olives , sliced
• ½ cup roasted red pepper , diced
• ½ cup water-packed artichoke hearts , chopped
• 4 ounces salami
• 4 ounces ham

Directions:

1. Mix cream cheese with the basil and garlic.
2. On each tortilla, spread about 2 tablespoons of this mixture on the tortillas to within 1/4 inch of the edge.
3. Layer with romaine, salami, ham, and cheese.
4. Next, layer on the olives, roasted red peppers, and artichoke hearts that you prefer.
5. Tightly roll up the tortilla and cut in half on the diagonal.
6. Enjoy!

Reviews

[heather in Ont,]

These wraps are sensational. I love the cream cheese, basil and garlic combination. Instead of ham and salami I used some left over Island Pork Tenderloin (Optional Salad). I didn't have any fresh basil on hand so I used dry. Loads of flavor in this wrap, just the way we like them. Thanks Lori for a great recipe that we will be making on a regular basis.

[quikgourmet]

Fabulous! Was in a hurry so used light cream cheese and then, instead of the basil and garlic clove, drizzled a bit of Italian salad dressing on the cream cheese and spread it over the tortilla. Used everything else in the recipe and WOW -- this one's delicious. The fact that it can be made ahead makes it extra special!

[ms_bold]

I sliced these as pinwheels for an appetizer platter at a party. They were a nice combination with Recipe #142444 and Spinach Pinwheel Appetizers. Everyone devoured them, even those that would have been leery of the roasted red peppers and artichoke hearts, had they known they were ingredients. :)