Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Antipasto Aglio Recipe
    Lost? Site Map

    Antipasto Aglio

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    Brenda.'s Note:

    Do you LOVE garlic? If so, I think you're going to love this recipe as much as we do. From the Garlic Lovers Cookbook. Recipe by MJ Filice-Absolutely Awesome!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Peel garlic cloves, slice off the ends of each clove and set aside. Slice cloves 1/8 inch thick.
    2. 2
      Pass the ends through a garlic press and measure 1/4 teaspoons Save any leftovers for later use.
    3. 3
      Place pressed garlic in a small bowl with anchovy fillets. Add parsley, butter, 1 tsp oil, and tabasco. Mash into a paste. Cover and refrigerate.
    4. 4
      Heat about 1/4 cup olive oil in a saute pan, add garlic slices, and saute to a light golden brown. WATCH CLOSELY, burns easily. Remove to paper towel to drain.
    5. 5
      Spread anchovy mixture on toast, garnish with garlic slices.
    6. 6
      Serve with a robust red wine and enjoy!

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on December 26, 2006


      Great recipe. I only used 8 garlic cloves and 4 anchovy filets and it made plenty of paste and a strong enough flavour for my family, it did 2 turkish breads and about half is still left over. I took some out before adding the anchovy as I had some vegetarians and some people who don't like seafood. I let it sit in the fridge overnight so I had less to do on the day, and I didn't fry the garlic to put on top either. Yum yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2006


      whoa mama! This is GOOD stuff. I made up a half-batch version just for DH and myself. We enjoyed this with a very good red wine. The flavour is outstanding, but not for the meek.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Antipasto Aglio

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 436.3
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 3.3 g
    Cholesterol 19.7 mg
    Sodium 1239.8 mg
    Total Carbohydrate 67.8 g
    Dietary Fiber 3.9 g
    Sugars 0.5 g
    Protein 15.8 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes