Recipe by James Craig
This recipe was printed in the magazine "Taste of Home". A reader requested the recipe and Beverly Weber Mascari (part owner) shared the recipe.
Top Review by punkarooni
I made the recipe as stated, but the pineapple flavor didn't come through over the worcestershire and the ketchup. The color was not really appealing either. It was ok, but next time I'll try another recipe.
- 1 cup mayonnaise
- 1⁄3 cup crushed pineapple
- 1 tablespoon milk
- 1 tablespoon ketchup
- 1 teaspoon sugar
- 1 teaspoon poppy seed (optional)
- 1 teaspoon Worcestershire sauce
- 8 -10 cups coleslaw mix (or 8-10 cups equal amounts red and green cabbage)