Total Time
Prep 10 mins
Cook 0 mins

Nearly all my dressings use tahini! This is one that I've modified from "May All Be Fed" by John Robbins. It's fairly thin, but has a mild lemony taste which is great on a garden salad. Plus I've made it lower-fat. So enjoy! (Serving size is 2 Tbsp.)

Ingredients Nutrition


  1. Combine all ingredients in a jar with a tight lid and shake well.
  2. Before serving, refrigerate at least 10 minutes, if possible. The dressing will taste good served immediately, but it is a lot thinner at first.
  3. Add more tahini, lemon juice, tamari or water if desired.
  4. Will keep for 1 week.
Most Helpful

Oh, this was wonderful over greens, carrots and tomatoes! Thanks for another great dressing!

Sharon123 December 15, 2008

Wonderful!!! Oh so yummy I really enjoyed this one I made it to go over a warm spinach salad to accompany some fish I had made. It not only paired perfectly but the dressing was really outstanding. We all said loved, loved and loved. This is a definite keeper and I will be looking forward to trying some of your other salad dressings over summer, which are saved to my cookbook. Thanks for a great post

The Flying Chef July 03, 2008