Another Tahini Salad Dressing!

READY IN: 10mins
Recipe by White Rose Child

Nearly all my dressings use tahini! This is one that I've modified from "May All Be Fed" by John Robbins. It's fairly thin, but has a mild lemony taste which is great on a garden salad. Plus I've made it lower-fat. So enjoy! (Serving size is 2 Tbsp.)

Top Review by Sharon123

Oh, this was wonderful over greens, carrots and tomatoes! Thanks for another great dressing!

Ingredients Nutrition


  1. Combine all ingredients in a jar with a tight lid and shake well.
  2. Before serving, refrigerate at least 10 minutes, if possible. The dressing will taste good served immediately, but it is a lot thinner at first.
  3. Add more tahini, lemon juice, tamari or water if desired.
  4. Will keep for 1 week.

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