Butter Lettuce With Creamy Citrus Dressing and Garlic Toast

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the lettuce into quarters, making sure the leaves stay attached at the bottom and form a wedge; wash lettuce well and spin dry.
  • Return lettuce to refrigerator to chill, at least 20 minutes.
  • Whisk together mayonnaise, sour cream or yogurt, white wine vinegar, and lemon zest; season with salt and pepper, cover, and refrigerate until ready to serve.
  • Cut the crusts off the bread.
  • Heat a large skillet over medium heat, add butter, oil, garlic, and cook about 1 minute; add bread slices and cook 1 to 2 minutes on each side until golden brown.
  • Blot toast on paper towels and cover to keep warm.
  • Place lettuce wedges in a bowl and toss with dressing.
  • To serve, place a warm garlic toast on a serving plate, top with a lettuce wedge; garnish with chopped chives and Parmesan cheese.
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