No-Cheese Spread

READY IN: 10mins
SERVES: 16
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 Tbsp of the olive oil in a small frying pan over medium-high heat. Add the pepper and cook until tender, 5 to 7 minutes. Transfer the pepper to a blender.
  • Add all remaining ingredients and blend until smooth. The spread will keep up to a week in the fridge.
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