Another Mint Chutney

READY IN: 15mins
Recipe by JustJanS

Nice and quick. Delicious with lamb or Indian food.

Top Review by Foggy Kitchen

Wonderfully simple recipe. I'd been looking for ways to use my abundance of garden mint, and this recipe hit the mark. Only complaint is I'd rather have seen "cups" rather than "ounces" of fresh mint, as I've no kitchen scale, so I had to do some "guesstimates".

Ingredients Nutrition


  1. Remove the mint leaves from the stalks.
  2. Wash and dry and place in a food processor with remaining ingredients.
  3. Process until smooth.
  4. Transfer mixture into warm sterilised jar.
  5. Seal and label when cold.
  6. Store in the refrigerator until required.
  7. NOTE: It will last for a week in the fridge and is delicious with lamb or an Indian meal.

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