Another Crunchy Asian Salad

READY IN: 15mins
Recipe by JustJanS

I love these Asian type cabbage salads and this is great with all its fresh herbs. I serve the noodles seperately for everyone to sprinkle over as I hate the mushy noodles in the leftovers. That bit's up to you.

Top Review by ImPat

The only change I made was to omit the coriander and mint as we don't overly care for either but enjoyed all the flavours and lovely crunch that the salad gave. Thank you JustJanS, made for Make My Recipe - Edition 16.

Ingredients Nutrition


  1. Place all salad ingredients in a large mixing bowl (reserving the noodles if you are like me).
  2. Dressing:.
  3. Whisk together all ingredients.
  4. Pour over salad just before serving and toss well to coat. Serve at once!

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