Low Fat Asian Salad

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast almonds until browned, leave to one side.
  • Toast sesame seeds, they brown very quickly.
  • In a small container combine dressing, soy sauce and sugar, shake until sugar has dissolved.
  • Place shredded cabbage, sliced celery and shallots in a large serving bowl.
  • When ready to serve toss the noodles, sesame seeds, almonds and dressing with cabbage at the last minute as the noodles soften quickly.
  • Sprinkle with the chopped red and green capsicum for colour.
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