Shredded Asian Salad

Recipe by Sonya01
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the carrot and cucumber into ribbons and then into thin strips.
  • Toss with cabbage, vermicelli, capsicum, spring onions and peanuts until combined.
  • Combine dressing, chilli sauce and coriander. Stir through salad ingredients. Chill before serving.
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