Ann's Corn Chowder
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 (17 ounce) can cream-style corn
- 1 medium onion, thinly sliced
- 2 medium potatoes, diced
- 1⁄2 cup water
- 2 cups milk
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄4 lb butter
- crumbled bacon (optional)
- sour cream (optional)
directions
- Saute onions lightly in butter.
- Add potatoes and water and cook until tender.
- Add corn, milk, salt and pepper.
- Heat, but do not boil.
- Top with crumbled bacon and sour cream, if desired.
- This recipe may be doubled for seconds or for freezing.
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Reviews
RECIPE SUBMITTED BY
Miss Annie
United States