Anne's Crock Pot Chicken

"I don't remember where I got this recipe, but it's been a family favorite. The sauce is good over rice, noodles, or mashed potatoes."
 
Download
photo by Sageca photo by Sageca
photo by Sageca
Ready In:
6hrs 15mins
Ingredients:
8
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Wash chicken and pat dry.
  • Brush with butter.
  • Sprinkle with salt and pepper.
  • Place in crock pot.
  • Sprinkle with dry salad mix.
  • Cover and cook on low for 5 to 6 hours.
  • About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan.
  • Cook until smooth. Pour over chicken in pot.
  • Cover and cook for 30 minutes on low.
  • Serve with sauce.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This recipe came from the book Crockery Cookery by Hoffman in 1983. It has always been one of my family's favorites.
     
  2. This was made for your Wk 16 2014 Football Pool win using frozen chicken tenders, mostly because I longed for some easy-fix comfort food. While I can say I made it as written, I admit making extra sauce so I could expand the yield to include a veggie mix of broccoli, carrot, lima beans plus cauliflower & then mound the outcome over rice. DH & I both loved it & look forward to the leftovers today. Thx for sharing this recipe w/us.
     
  3. This was super delicious. I served it over rice, but I could see it would be great with noodles, too. Everyone in my family loved it though, and I'll make it again and again since it so easy to prepare. Thanks for sharing your recipe. lazyme. It's definitely a keeper.
     
  4. Made this wonderful recipe for your Football Pool 2010 Wild Card win. Huge Hit & I do mean huge. DH asked when we could have it again. He's supposed to be dieting so it will be a long while if I can hold him off.
     
  5. This was very good and easy to make. I love crock pot recipes. I did add some garlic. Thanks.
     
Advertisement

Tweaks

  1. Have made this recipe for years. It is easy and delicious. I double the sauce. My sister who doesn’t like to cook showed me this recipe years ago from the crockpot cookbook.
     
  2. This was a real hit for my supper. Creamy comfort food. I used Boneless skinless chicken breasts. Instead of using Cream soup I use this mix that I keep in my pantry; so handy to have. Recipe #184827. I served this great chicken on Orzo; they wanted the recipe of course. I made this for The Crockpot Photo Challenge;gotta love that slow cooker! Thank you for posting.
     

RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes