Annatto Oil
"From Gourmet Sept. 07, posted for safekeeping. Keeps indefinitely covered and chilled."
photo by Sharon123
- Ready In:
- 12mins
- Ingredients:
- 2
- Yields:
-
0.75 c.
ingredients
- 3⁄4 cup olive oil
- 2 tablespoons annatto seeds (also known as achiote)
directions
- Heat annatto seeds and oil in a very small saucepan over low heat, swirling pan frequently, until oil is bright red-orange and begins to simmer,about 2 minutes.
- Remove from heat and let stand 10 minutes.
- Strain through a fine-mesh sieve into bowl; discard seeds.
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Reviews
-
Easy to make and such a pretty color! I will use this to make yellow rice. Thanks! Made for Zaar tag.
RECIPE SUBMITTED BY
I am in my late 20s and live in Oklahoma. I am married with no children yet (apart from DH!). I'm fluent in Spanish, and would love to learn more languages. I enjoy cooking, but baking is more my forte.
