Annatto Oil

Recipe by Rita1652
READY IN: 10mins
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat seeds and oil over medium-high heat for 3 to 5 minutes, until the oil takes on a deep golden color.
  • Watch for spattering as the oil heats. DO not overheat.
  • Remove from heat and allow to cool for 4 hours.
  • Strain and discard seeds and pour into a glass container.
  • Keeps for up to 1 month in refrigerator, or 4-5 days at room temperature.
Advertisement