Anna's Magnificent Meatballs

Submitted by edlos1

"These meatballs always turn out to be delicious! The oatmeal is a trick that helps them to stay moist and not become dry, and they have a really nice flavor. You can always use fresh onion instead of the onion powder. Don't want to make meatballs? You can also use this meat mixture to make meat loaf- just form it into a loaf shape instead."

 

• Ready In: 40mins
• Ingredients: 12
• Yields: 3 doz. meatballs
• Serves: 8-12

ingredients

• 907.18 g ground beef
• 1-2 egg
• 59.14 ml breadcrumbs (optional)
• 118.29 ml quick oats
• 22.18 ml adobo seasoning
• 22.18 ml garlic powder
• 22.18 ml mccormick Montreal chicken seasoning (optional)
• salt (to taste)
• pepper (to taste)
• 22.18 ml onion powder
• 22.18 ml italian seasoning (optional)
• 59.14 ml parmesan cheese (optional)

directions

1. Preheat oven to 400°F.
2. Combine meat with seasonings, eggs, oats, bread crumbs, and cheese. Roll meat mixture into the sized meat balls you desire. Place on a foil lined cookie sheet and bake for about 20-25 min., or until meatballs are browned and cooked through.