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    You are in: Home / Recipes / Anita's Chicken and Dumplings Recipe
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    Anita's Chicken and Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Recipe USA's Note:

    This is what home-cooking is all about! Heavenly !! This is one of my most requested recipes for family get-togethers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large Dutch oven or kettle, combine chicken, bouillon cubes, butter, celery, onion, carrots, parsley, poultry season, rosemary, salt, pepper; cover with water and bring to a boil. Turn down temperature and cook on low until chicken and vegetables are tender. (approximately 1 hour) Remove chicken breasts, cool, and cut up in bite size pieces and return to vegetable broth mixture in kettle.
    2. 2
      --- BISQUICK DUMPLINGS ---
    3. 3
      2 cups Bisquick baking mix
    4. 4
      1/8 teaspoon dried thyme
    5. 5
      1/8 teaspoon black pepper
    6. 6
      1/8 teaspoon poultry seasoning
    7. 7
      1 dash ground nutmeg
    8. 8
      1 tablespoon dried or fresh parsley -- minced
    9. 9
      2/3 cup milk
    10. 10
      For dumplings, combine bisquick mix, thyme, black pepper, nutmeg, poultry seasoning, parsley; stir in milk just until moistened.
    11. 11
      I usually double the dumpling recipe because we like lots of dumplings and a thicker gravy.
    12. 12
      Drop by tablespoonfuls onto the boiling broth. Cook uncovered, for 10 minutes; cover and cook 10-15 minutes longer.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on March 25, 2012

      55

      Thanks to Pic A Chef I picked this recipe to try.

      If you could only smell our kitchen. The smell stopped my DH in his tracks. Not only was the smell amazing but the taste was ~ Wow~

      Great dish to make for your family.

      I would not change a thing in this dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Anita's Chicken and Dumplings

    Serving Size: 1 (245 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 443.3
     
    Calories from Fat 200
    45%
    Total Fat 22.2 g
    34%
    Saturated Fat 7.4 g
    37%
    Cholesterol 104.0 mg
    34%
    Sodium 999.9 mg
    41%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 1.7 g
    6%
    Sugars 5.3 g
    21%
    Protein 34.2 g
    68%

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