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    You are in: Home / Recipes / Aniseed Cookies Recipe
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    Aniseed Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease and flour baking sheets.
    2. 2
      Beat egg yolks, powdered sugar and salt in a large bowl until pale and creamy.
    3. 3
      Beat egg whites until very stiff; fold into egg yolk mixture.
    4. 4
      Siftflour, baking powder and aniseed onto egg mixture; fold in quickly but thoroughly.
    5. 5
      Fill a pastry bag fitted with a plain nozzle with cookie mixture.
    6. 6
      Pipe in small rounds onto prepared baking sheets.
    7. 7
      Let stand overnight to dry out.
    8. 8
      Preheat oven to 325°F.
    9. 9
      Bake cookies 20 minutes.
    10. 10
      Cool on rack.

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    Ratings & Reviews:

    • on December 07, 2004

      55

      I have made these several times & they are GREAT. I've had many people ask for the recipe. The cookies need a while (several days or so) in a tightly sealed container to mellow (as they will be very crisp to start) or if you bake right away, they will be chewy on cooling (as if they'd been mellowed). The result either way is a tender cookie with what looks like white icing on top.Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Aniseed Cookies

    Serving Size: 1 (16 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 50.8
     
    Calories from Fat 5
    10%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 21.1 mg
    7%
    Sodium 13.3 mg
    0%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 5.2 g
    20%
    Protein 1.2 g
    2%

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