Angelic Roadkill
- Ready In:
- 10hrs
- Ingredients:
- 10
- Yields:
-
16 appetizers
- Serves:
- 16
ingredients
- 2 1⁄2 lbs country-style boneless pork ribs
- 4 tablespoons honey
- 1 tablespoon tomato paste
- 1 tablespoon molasses
- 1 tablespoon dried marjoram (ground into powder)
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 cup dark brown sugar
- 1 tablespoon garlic (minced)
- 1⁄2 cup chicken broth
directions
- Cut the ribs in half and set aside.
- Mix all of the other ingredients together in a bowl. Start with the chicken broth before adding the honey; whisk the honey and tomato paste in, to help them both dissolve.
- Marinate the meat in the other ingredients, turning to coat everything. Refrigerate for 2-4 hours; overnight is best.
- Make a pouch out of aluminum foil and place the meat and its marinade inside. Crimp it shut.
- Place the aluminum foil pouch into a heated 225 degree (Fahrenheit) oven.
- Roast for 6 hours.
- Remove, plate, and serve. A good side-dish for these ribs are Native American fry bread, tortillas, or warmed pita bread.
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RECIPE SUBMITTED BY
David J Rust
Minneapolis, 0
A cooking enthusiast since a young age, I worked for several restaurants to get myself through college. After graduating with a degree in History (Ancient Civilizations), though, I ended up going to work in the Internet and Journalism worlds. During this time, I kept experimenting.
I confess I do have diagnosed depression and anxiety, so my enthusiasm for cooking has flagged in recent years. It's difficult, at times, to find energy or drive. But every now and then I'll find something new to create and upload it, here.
Thanks for following me and hanging in there during this relative slow period in my life.