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    You are in: Home / Recipes / Angelic Roadkill Recipe
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    Angelic Roadkill

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs

    4 hrs

    6 hrs

    David J Rust's Note:

    As sweet as an angel but as messy as something you've peeled off the front-bumper of your 1958 Plymouth Fury, I love these ribs as an accompaniment to something spicier. Always messy, I prefer serving these with flat bread of some kind.

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    Ingredients:

    Serves: 16

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Cut the ribs in half and set aside.
    2. 2
      Mix all of the other ingredients together in a bowl. Start with the chicken broth before adding the honey; whisk the honey and tomato paste in, to help them both dissolve.
    3. 3
      Marinate the meat in the other ingredients, turning to coat everything. Refrigerate for 2-4 hours; overnight is best.
    4. 4
      Make a pouch out of aluminum foil and place the meat and its marinade inside. Crimp it shut.
    5. 5
      Place the aluminum foil pouch into a heated 225 degree (Fahrenheit) oven.
    6. 6
      Roast for 6 hours.
    7. 7
      Remove, plate, and serve. A good side-dish for these ribs are Native American fry bread, tortillas, or warmed pita bread.

    Ratings & Reviews:

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    Nutritional Facts for Angelic Roadkill

    Serving Size: 1 (100 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 174.2
     
    Calories from Fat 36
    20%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.4 g
    7%
    Cholesterol 52.4 mg
    17%
    Sodium 156.1 mg
    6%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 0.1 g
    0%
    Sugars 18.5 g
    74%
    Protein 14.9 g
    29%

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