Angela's Pineapple Coconut Cream Cheese Frosting

Total Time
Prep 5 mins
Cook 0 mins

Fill and frost a carrot cake with this! Or use as a dip for fruit!

Ingredients Nutrition


  1. Blend all ingredients together in a food processor till light and fluffy.
Most Helpful

This frosting recipe was pretty terrible. It was so runny I had to add an additional 12 oz of cream cheese as well as double the powdered sugar. Even after those additions it still wasn't to a consistency that could be used as frosting. It also tasted nothing like coconut so I had to add coconut extract. I ended up scrapping it and using my tried and true cream cheese recipe, replacing the milk with pineapple juice, vanilla with coconut extract and pecans with toasted coconut. I wouldn't recommend this recipe for frosting. I decided it might be good as a fruit salad base so maybe I will use it for that....

Atomic Girl January 08, 2016

I added about 1/2 c. fresh coconut to the mix for added texture and taste. It came out great! I made to top Grammie Bea's Double Raisin Cake. It was a great combination, and I know this frosting will be good on lots of other cakes in the future. Thanks for the post! Alexa

ItalianPrincess3 August 11, 2008

Made for Photo Tag Spring 08 This frosting did double-duty as frosting and dip.I used store-bought shortcake base and filled the indentation with frosting and served a bowl of strawberries beside.My family loved dipping the extra berries in the frosting and getting to eat the cake base at the end.

Lorrie in Montreal May 11, 2008