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    You are in: Home / Recipes / Angela's Pineapple Coconut Cream Cheese Frosting Recipe
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    Angela's Pineapple Coconut Cream Cheese Frosting

    1/1 Photo of Angela's Pineapple Coconut Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Rita~'s Note:

    Fill and frost a carrot cake with this! Or use as a dip for fruit!

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    Ingredients:

    Serves: 14

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Blend all ingredients together in a food processor till light and fluffy.

    Ratings & Reviews:

    • on August 11, 2008

      55

      I added about 1/2 c. fresh coconut to the mix for added texture and taste. It came out great! I made to top Grammie Bea's Double Raisin Cake. It was a great combination, and I know this frosting will be good on lots of other cakes in the future. Thanks for the post! Alexa

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2008

      55

      Made for Photo Tag Spring 08 This frosting did double-duty as frosting and dip.I used store-bought shortcake base and filled the indentation with frosting and served a bowl of strawberries beside.My family loved dipping the extra berries in the frosting and getting to eat the cake base at the end.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2008

      55

      Rita, I thought this was wonderful. I made pineapple muffins and served this with them. I really enjoyed it, thank you for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Angela's Pineapple Coconut Cream Cheese Frosting

    Serving Size: 1 (47 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 152.4
     
    Calories from Fat 106
    69%
    Total Fat 11.8 g
    18%
    Saturated Fat 6.8 g
    34%
    Cholesterol 35.7 mg
    11%
    Sodium 104.8 mg
    4%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 9.7 g
    39%
    Protein 2.0 g
    4%

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