Angela's Pineapple Coconut Cream Cheese Frosting

READY IN: 5mins
Recipe by Rita1652

Fill and frost a carrot cake with this! Or use as a dip for fruit!

Top Review by Atomic Girl

This frosting recipe was pretty terrible. It was so runny I had to add an additional 12 oz of cream cheese as well as double the powdered sugar. Even after those additions it still wasn't to a consistency that could be used as frosting. It also tasted nothing like coconut so I had to add coconut extract. I ended up scrapping it and using my tried and true cream cheese recipe, replacing the milk with pineapple juice, vanilla with coconut extract and pecans with toasted coconut. I wouldn't recommend this recipe for frosting. I decided it might be good as a fruit salad base so maybe I will use it for that....

Ingredients Nutrition


  1. Blend all ingredients together in a food processor till light and fluffy.

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