Recipe by bmcnichol
This is a quick and easy weeknight dinner I adapted from Quick Cooking.
Top Review by 2Bleu
Yum, Yum, Yum! You've got a winner here. So creamy and delicious. the Ritz crackers we used added a wonderful crunch. Will definitely be making again! Thanks for a keeper recipe! :) Update: Made this again with a few changes and it really rocked! I used half the amount of tuna, and to the Ritz, I also added about 1/2 cup of 'Fresh Gourmet Cripsy Onions' (garlic pepper flavored). They are kinda like the crispy onions you put on green bean casserole only better. I then baked at 350 in a greased casserole dish for 15 minutes. This is such a great side dish to just about anything, or even stand alone. luvinit!
- 2 (5 1/8 ounce) packages Pasta Roni, angel hair pasta with parmesan cheese dinner mix
- 1 (12 ounce) can tuna, drained and flaked
- 1⁄2 teaspoon italian seasoning
- 3⁄4 cup crushed butter flavored cracker (about 15)
- 1⁄4 cup butter, melted