Beef and Feta Pitas

Recipe by queenbeatrice
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
YIELD: 4 Pitas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook beef, onion, garlic, oregano and ¼ tsp salt over medium-high heat 5 to 7 minutes, until beef is thoroughly cooked; drain.
  • Meanwhile, mix cucumber, tomato, yogurt, dill and remaining salt.
  • Mix olives in with beef.
  • Spoon one quarter of the beef mixture onto half a pita.
  • Top each with a spoonful of yogurt mixture and Feta.
  • Fold pita in half and serve with remaining yogurt sauce.
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