Angel Hair Shrimp Bake
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 9 ounces refrigerated angel hair pasta
- 1 1⁄2 lbs shrimp (peeled & deveined, uncooked)
- 3⁄4 cup feta cheese (crumbled)
- 1⁄2 cup low-fat swiss cheese (shredded)
- 16 ounces salsa (chunky)
- 1⁄2 cup low-fat monterey jack cheese (shredded)
- 3⁄4 cup parsley (minced)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 eggs
- 1 cup reduced-fat half-and-half
- 8 ounces plain yogurt
directions
- In a greased 13"x9"x2" baking dish, layer half of the pasta, shrimp, feta cheese, swiss chees, and salsa.
- Repeat layers. Sprinkle with monterey jack cheese, parsley, basil, & oregano.
- In small bowl, whisk eggs, cream & yogurt; pour ver casserole. Bake, uncovered, at 350 degrees for 25-30 minutes or until shrimp turn pink and pasta is tender.
- Let stand for 5 minutes before serving.
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RECIPE SUBMITTED BY
mrs.trs
Choctaw
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
I am a military wife stationed over here in England. I am a full time home maker. I enjoy trying new recipes and discovering my own. I love to spend time with my family and getting them envolved when possible.