Angel Hair Pasta With Roasted Garlic & Tomato

"I love the flavor of roasted garlic and parmesan. This is family night comfort food."
 
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Ready In:
1hr 50mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Preheat oven to 400 F.
  • Cut about 1/4 inch from the top of the garlic bulbs.
  • Pour chicken broth in oven proof dish.
  • Place bulbs on top of broth, place thyme and rosemary on top of garlic and sprinkle with pepper.
  • Cover dish with tin foil.
  • Placed halved tomatoes in another oven proof dish.
  • Pour 1 Tbsp olive oil over tomatoes.
  • Cover with foil.
  • Put both dishes in oven for 1 1/4 hours, checking garlic every now and then.
  • If the dish is getting dry add a bit more chicken broth.
  • Uncover both dishes and roast for another 10 minutes.
  • Take out of oven.
  • Fill large pot with hot water and add about 1 Tbsp olive oil.
  • Bring water to a boil.
  • Add pasta and cook until tender, about 10 minutes.
  • Drain water and put pasta back into pot.
  • When garlic is cool enough to handle, squeeze bulbs into food processsor, add tomatoes, Italian seasoning, evaporated milk, parmesan, salt and pepper to taste.
  • Process for about two minutes.
  • Add to drained pasta, stir to mix.
  • Pass extra parmesan to sprinkle on each serving.

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RECIPE SUBMITTED BY

I am from Western Canada and have been cooking since I can remember. When I was 17 I moved to Florida for awhile to take care of an ailing Grandparent. It was there I feel I really 'learned' to cook, as I was his primary caregiver for a year. I have always loved trying new recipes, and I 'read' cookbooks like others read novels.
 
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