Total Time
25mins
Prep 25 mins
Cook 0 mins

I haven't tried this yet, but it would make a great holiday dessert. Also, it's low fat.

Ingredients Nutrition

Directions

  1. Pour the milk into a medium bowl. Add the pudding mix.
  2. Using an electric mixer, beat on low speed for 2 minutes.
  3. In a large bowl, gently stir together the berries, sugar and sherry.
  4. Cut or tear enough cake into cubes to measure 3 cups.
  5. To assemble, put half the cake cubes in a 2 1/2 quart glass bowl.
  6. Drizzle with 2 tablespoons fruit spread.
  7. Top with half the fruit mixture, followed by half the pudding.
  8. Repeat layers.
  9. In a medium bowl, stir together the whipped topping and vanilla. Gently spread over the pudding.
  10. Cover the bowl with plastic wrap. Refrigerate until ready to serve. Can be saved up to 24 hours.

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