Angel Eyes (Engelsaugen)

Submitted by cookin_nurse

"A german cookie, posted for ZWT6 & found on www.tasty-german-recipe.com"

 

• Ready In: 25mins
• Ingredients: 7
• Yields: 30 cookies
• Serves: 30

ingredients

• 120 g flour
• 75 g butter
• 1 egg yolk
• 35 g icing (powder sugar)
• 4.92 ml vanilla sugar
• 0.25 ml salt
• 1 grated lemon, rind of

directions

1. Mix together the flour, butter, egg yolk, icing sugar, vanilla sugar, salt and grated lemon rind to form a dough. Leave the dough in a cool place for an hour.
2. Out of the dough make small balls and place on a prepared baking tray. Make a small indentation in the middle of each ball, using your little finger and fill the hole, using a teaspoon, with raspberry jam.
3. Bake your cookies at 200 degrees C for about 15 minutes.
4. Leave them to cool and then coat the bottom of each cookie with melted chocolate and leave until firm.

Reviews

[scott3122001_5914838]

Very interesting taste. I think I like them

 

[KristinV]

WOW! This were tasty and super easy!!! I didn't get thirty from the recipe but that didn't matter because what I did get was perfect. I had no raspberry jam so I used apricot. Made from the Germany/Benelux Oma Challenge ZWT6 (Voracious Vagabonds)