1/2 Photos of Angel Eyes (Engelsaugen)
A german cookie, posted for ZWT6 & found on www.tasty-german-recipe.com
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Units: US | Metric
- 1Mix together the flour, butter, egg yolk, icing sugar, vanilla sugar, salt and grated lemon rind to form a dough. Leave the dough in a cool place for an hour.
- 2Out of the dough make small balls and place on a prepared baking tray. Make a small indentation in the middle of each ball, using your little finger and fill the hole, using a teaspoon, with raspberry jam.
- 3Bake your cookies at 200 degrees C for about 15 minutes.
- 4Leave them to cool and then coat the bottom of each cookie with melted chocolate and leave until firm.
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Nutritional Facts for Angel Eyes (Engelsaugen)
Serving Size: 1 (25 g)
Servings Per Recipe: 30
- Amount Per Serving
- % Daily Value
- Calories 34.0
- Calories from Fat 19
- Total Fat 2.1 g
- Saturated Fat 1.3 g
- Cholesterol 11.6 mg
- Sodium 19.8 mg
- Total Carbohydrate 3.0 g
- Dietary Fiber 0.1 g
- Sugars 0.0 g
- Protein 0.5 g
The following items or measurements are not included:
lemons, rind of