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    You are in: Home / Recipes / Angel Biscuits Recipe
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    Angel Biscuits

    Angel Biscuits. Photo by diner524

    1/1 Photo of Angel Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    chilady61's Note:

    My Mama and Granny used to call these angel biscuits not sure why.

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    Ingredients:

    Serves: 12

    Yield:

    biscuts

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast in warm water.
    2. 2
      Sift together flour, sugar, soda, baking powder, and salt.
    3. 3
      Add buttermilk and dissolved yeast.
    4. 4
      Add shortening and stir.
    5. 5
      Store dough, covered, in the refrigerator until ready to use.
    6. 6
      Roll out on a lightly floured surface or shape into balls; these do not need to rise.
    7. 7
      Brush tops of biscuits with melted butter.
    8. 8
      Bake at 400 degrees Fahrenheit (205 degrees Celsius) for 15 to 20 minutes.

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    Ratings & Reviews:

    • on October 15, 2012

      55

      Can see why they are called Angel Biscuits!! Loved the added flavor from the yeast, totally different flavor then my normal baking powder biscuits. I made 1/4 of the recipe for the two of us and using my biscuit cutter, I got 6 nice sized biscuits, so I would guess that this recipe really makes about 24 biscuits. Thanks again for being such a wonderful lady to adopt for Fall PAC Event!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Angel Biscuits

    Serving Size: 1 (124 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 392.5
     
    Calories from Fat 179
    45%
    Total Fat 19.9 g
    30%
    Saturated Fat 5.8 g
    28%
    Cholesterol 6.7 mg
    2%
    Sodium 547.6 mg
    22%
    Total Carbohydrate 46.3 g
    15%
    Dietary Fiber 1.5 g
    6%
    Sugars 6.2 g
    25%
    Protein 6.9 g
    13%

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