Total Time
25mins
Prep 10 mins
Cook 15 mins

Can't remember where this came from, but everyone here likes them better than regular baking powder biscuits.

Ingredients Nutrition

Directions

  1. In a small bowl sprinkle yeast over water. Add sugar set aside till foamy.
  2. In a medium bowl combine flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs.
  3. Add yeast mixture and milk and mix lightly with fork until well combined.
  4. Cover dough and let rise until double about 30 minutes.
  5. Grease baking pan.
  6. On lightly floured surface roll dough 1/2 inch thick cut in what ever shapes you like--round, square, etc.
  7. Place on greased pan with fork pierce biscuits lightly a few times. Let rise 45 minute till puffed.
  8. Bake at 375°F till golden.

Reviews

(1)
Most Helpful

This didn't work out for me this time, I think there was something wrong with my yeast, but I will re-make this and re-review this as soon as I can. sounds so good!

MommaEllen April 23, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a